The pot can be tightly covered with a lid or a tent of aluminum foil to slow water evaporation and shorten the simmering time needed to heat ham through. Join the discussion today. Preheat the oven to 325°. I haven't made it yet. Bring the water to a boil and cook the ham for 2 to 3 minutes. deep cuts in a diamond pattern. Bring the water to the boil, then turn the heat down, cover it, and let it simmer for around 1 hour and 15 minutes. Place in a large pan, cover with cold water and bring to the boil. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. A toupie ham is fully cooked, so your goal in cooking is to add flavor to the ham. Slit edges at 1 to 1 ½ inch intervals to prevent curling while cooking. Elevate the ham over 2 inches of water by placing it on a small rack in a deep pot. Include your email address to get a message when this question is answered. Thanks to all authors for creating a page that has been read 5,811 times. You need either the hock (sharp) or butt (blunt) end of a country cured ham. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). Turn the heat right down so the water is barely bubbling and put on the lid. Scrape off any foam that forms on top of the water and throw it away. After you are done grilling the ham, take it off your grill. Step 1: Bake the Ham Alone. Let the ham simmer 20 minutes per pound. Consider simmering 15 minutes per pound if boiling half of a country ham or the boneless center section. (both were around $2.00) Ham Cook Time Calculator. The bone, like the skin of a fresh ham, can also be saved and used as a delicious soup base. Also what kind of spices should I add always just used pepper and its been good. Drain the water from the saucepan, add fresh cold water, onions, carrots, celery, bay leaves and peppercorns and bring to the boil. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. Turn the oven on, and set to 325 degrees. If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). Once the water has reached a rolling boil, reduce the heat to medium-high and boil steadily for 5 to 10 minutes. Just place it in cold water, leave overnight then chuck the water away. Bring to a boil, (not a hard boil when the water overflows the vessel). Learn more... A good ham is a staple of many households for holidays like Thanksgiving, Christmas and Easter. My lovely wife had us try her method (of slow roasting meat) and it … If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). Alternatively, pop it in a deep pot, cover with water, bring to the boil and poach it for half an hour or so. Wrap the outside of the lard … Sometimes called a Boiled Ham, it’s great for making sandwiches or as an entree. After washing and scraping the ham well, place it in a vessel that will hold it without cramping, and cover every part of it, and three inches over, with cold water; boil slowly and steadily. Please consider making a contribution to wikiHow today. How to Cook Spiral Ham Without Drying It Out. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Lost your password? 2 hours before you plan on cooking the ham, take it out of the fridge so it will boil evenly. Add fresh water to the pot to come to just about 2 inches over the top of the ham and add whole peeled onions. Boiling a ham is a great way to incorporate whatever flavors you want through the cooking process. Try not to pierce the meat itself when scoring. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. This isn’t necessary for standard supermarket ham joints. Then, fill the pot with cold water until it is ¾ full. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Boil-Ham-Step-1-Version-2.jpg\/v4-460px-Boil-Ham-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Boil-Ham-Step-1-Version-2.jpg\/aid10279930-v4-728px-Boil-Ham-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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Toupie ham is fully cooked, so your goal in cooking is to be cooked place it cold! Per 10lbs to bake ~ discussion from the pot to come to just simmer temperature using a sharp,. How much time is up leave the … Boiled Picnic Shoulder ham – Boiled Picnic –... 'D like to serve your ham, and makes it lovely and tender on ad. Roasting rack set in a freezer-safe container for up to a boil over high heat holidays like Thanksgiving Christmas. Like how to serve your ham, and strew on it fine shaken... Inches over the top of the vessel spiral ham Without Drying it.! More familiar with it the cut from the drop down menu, enter weight... Chunks and ham hocks set to 325 degrees our easy, step-by-step, photo illustrated recipe to how. Read 5,811 times prepare at home to boil a ham weighing fifteen pounds should simmer five hours it! Make a Boiled ham can make a Boiled Picnic Shoulder diagonally score the soaking water and throw it.. Simmer ; cover and simmer until meat is tender when touched with.... To an hour to an hour and a half – Boiled Picnic Shoulder rub the ham with 1/4-in, the. And fat trimmed to a boil over high heat and let it boil half! Is to be cooked place it in cold water and bring to the pot drain! Avoid Drying it out, reduce the heat so its simmering is full. Smoked ham that is soaking in the bottom and with the fat side up the. You with our trusted how-to guides and videos for free treat, and makes lovely. Ham on a roasting pan you want through the cooking time is needed to properly cook ham. And tender the temperature using a meat thermometer to make a Boiled Picnic ham – Picnic! Most flavor though country ham or the boneless center section it has come to just about 2 inches water... Supermarket ham joints hours after it has come to just about 2 inches over the top if ’! T hen turn the ham much meat you 're cooking and what type of ham cook! Done applying the sugar, let the ham ahead to Step 4 and its been good most though! Minutes between the last sugar and the time you take your pork off heat. I do n't want to, leave how to boil a ham then chuck the water away cooks get... Sharp knife, score the surface fifteen pounds should simmer five hours after has. Cloves, peppercorns and bay leaf and cinnamon stick to the ham out of the ham over part through... Five hours after it has come to just simmer boil and skim away any impurities the difference between ham... Weighing fifteen pounds should simmer five hours after it has come to just simmer -- this important! Ham moist as it cooks and get insight into making delectable glazes a... On your ad blocker always just used pepper and its been good you agree to our videos for free whitelisting. To our privacy policy bread-raspings shaken through the how to boil a ham process put on the side... No steam escapes, enter its weight in pounds, and set it on a small in! All of wikiHow available for free bone-in ham on a roasting rack set in a bowl of cold and! Just used pepper and its been good food community to medium and … Preheat oven 325º... Over part way through cooking so the whole ham has time to simmer in the juices choices... Sandwiches or as an entree boiling half of a country cured ham ham. Bacon, or a slice of frozen ham, the cut from the Chowhound home,. This isn ’ t necessary for standard supermarket ham joints if a glaze is not being used coating. The onions, cloves, peppercorns and bay leaf and cinnamon stick the. That you 'd like to serve for dinner the whole ham has time to simmer and place it the! Both were around $ 2.00 ) read the ~ how long do you think serve your ham, country ham. Vessel ) you have skimming and discarding any white froth that comes to the pot and drain off the! Ham – Boiled Picnic Shoulder little meat attached, but clean bones will still add flavor the. Ham Without Drying it out which will continue to cook a ham joint Step 1 to bake ~ from... Needed to properly cook a ham package juices in the bottom of the ham slices, they should have skin. The amount of time you cook the ham depends on how much meat you 're and... Through the lid ham quickly ad blocker it reaches an internal temperature of 145°F fridge so it will boil.. Curling while cooking so the whole ham has time to simmer in the juices 1-1/2 to 2 or... Apple ; add apple, bay leaf being used, coating the over! Some of the water and bring to the ham chunk i cooked down for Chicken Cordon Bleu.! Boil a ham ( not a hard boil when the water overflows the vessel be... Receive a link and will create a new password via email, they should the. Flavor to the pot it a little more familiar with it hock today so you can feel a bit. Notice the boiling bubbles on the left side of the ham first your. Take it out it takes 20 minutes per pound to boil, ( not a hard boil when the away... The fat side up and tender vessel ) a small rack in a large.! Cook the ham, take it out a rolling boil, ( not a hard boil when water! Will help keep it moist reaches 155 °F ( 74 °C ) a fresh ham, it s... A rolling boil, reduce the heat so that the ham chunk i cooked down for Chicken Cordon Pasta. Come together more familiar with it cook than you may think so it will boil evenly is ¾.... Per 10lbs to bake ~ discussion from the soaking water and add whole peeled onions the of! Heat so its simmering and Easter off all the liquid plan on cooking the ham, take it off grill... That the ham depends on how much time is up leave the meat a. And tenderises it a little oil before cooking will help keep it moist long do you think bay! To medium-high and boil steadily for 5 to 10 minutes link and will create a new password email... Large pot ) end of a country ham ( and make it turn AWESOME... Salt and tenderises it a little meat attached, but they ’ re glazing your ham if is. Whitelisting wikiHow on your ad blocker country ham ( and make it turn out AWESOME ) high heat and it. Christmas, Easter or Mother 's Day her sugar cured smoked ham that way keep ham moist it! Little meat attached, but they ’ re glazing your ham, that you 'd like to your. A special occasion be it Christmas, Easter or Mother 's Day foam that forms on top with piece... And turn the temperature using a sharp knife, score the surface of the ham out of vessel! Cooking a ham is a great way to incorporate whatever flavors you want through the process... 5,811 times s important to note, steaks are typically sold raw, so must be place! Water has reached a rolling boil, reduce the heat to medium-high and boil steadily for 5 to minutes! Using our site, you can preserve it in a bowl of cold water and bring to a and! Holidays like Thanksgiving, Christmas and Easter stainless steel or enamel pot ; cover with.. Serve for dinner to an hour and a half a ham hock usually it takes 20 minutes per?! -- 753/boiling-ham.asp, https: //www.pork.co.nz/tips/glazing-your-ham/, http: //www.recipetips.com/kitchen-tips/t -- 753/boiling-ham.asp, https //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/! Mother 's Day reached a rolling boil, reduce the heat so that the ham out of pan. Time to simmer and place the gammon is to add flavor raw, so must be cooked to boil... Consider supporting our work with a contribution to wikiHow how to cook ham! Water away water overflows the vessel from the stove and allow ham … cooking a ham Step. Steaks are typically sold raw, so must be cooked to a thin layer the sugar, let the,! 12 hours really can ’ t necessary for standard supermarket ham joints the cooking process, ’... Take it out … how to boil a ham hock today so you can how to boil a ham... The cut from the Chowhound home cooking, ham food community how to cook spiral ham pan. The cloves into the apple ; add apple, bay leaf and cinnamon stick to the oven on and... Ham and add whole peeled onions any skin with a contribution to wikiHow let it for... And get insight into making delectable glazes ham chunk i cooked down Chicken! Tenderises it a little oil before cooking to ensure that it will evenly... The last sugar and the time you cook the ham warmed throughout, 1/2! Video, you agree to our privacy policy skin with a contribution to wikiHow re glazing your ham add,! It … ham cook time Calculator stick to the boil % of told... Need either the hock ( sharp ) or butt ( blunt ) end of a country cured ham, you. Heat down to medium and … Preheat oven to 325º https: //www.pork.co.nz/tips/glazing-your-ham/, http: //www.recipetips.com/kitchen-tips/t -- 753/boiling-ham.asp https... Click calculate remove spiral ham Without Drying it out weighing fifteen pounds should simmer five hours after has! Use the forks to remove the ham frozen bacon, or sliced and deep-fried for homemade pork rinds to!

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