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In practice, FoodEx food codes were matched to the FCS food categories. The E indicates that it is a "European Union approved" food additive. INS No. The code indicates an ingredient which is some type of food additive. They are commonly found on food labels throughout the European Union. It appears as a dry fine powder, and is added to a liquid medium to form a gum. : 11138-66-2: HS Code: 39139000: E No: E415 : Qty in 20' FCL: 18 TON It can be used in gluten-free baking and to thicken egg-substitutes. Though Xanthan Gum E415 is considered safe, some are convinced it has potentially dangerous health […] Xanthan Gum(Food Grade,200mesh) CAS No. : E415 HS Code: 39139000 Application: Food Industry Molecular Formula: OC 35 H 49 29 Description: Xanthan Gum is hydrophilic colloids to thicken and stabilizer emulsions and suspensions. E 415 (Bupropion Hydrochloride Extended Release (SR) 150 mg) Pill with imprint E 415 is Purple, Round and has been identified as Bupropion Hydrochloride Extended Release (SR) 150 mg. E numbers are codes for food additives that have been assessed for use within the European Union (the 'E' prefix stands for 'Europe'). Xanthan Gum E415 is a food thickening agent in salad dressings. Guide to Food Additives E - NUMBERS - Food Additive Codes You are digging your grave with your teeth! Xanthan gum is approved by Food Standards Australia New Zealand (FSANZ) as safe to consume and called xanthan gum or E415 on product ingredient lists. Safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). It can perform high viscosities at low shear rates stabilize suspensions, and provide good flow properties when poured or spooned. FOOD INGREDIENT NUMBERS: (E-numbers) E-Numbers represent specific food additives, used by the food industry in the manufacture of various food products. 13 CBD Belapur Navi Mumbai – 400614 (INDIA) Corporate Office: Pioneer Consultancy Services Date HS Code Description Origin Country Port of Discharge Unit Quantity Value (INR) Per Unit (INR) Nov 17 2016: 39139090: ONE SAMPLE OF SATIAXANE UCX 911 (XANTHAN GUM,E415) FOR TESTING PURPOSE = FOOD GRADE INTERMEDIATE PRODUCT (THICKENING AGE E415 Xanthan gum 80mesh,E415 Xanthan gum 200mesh, Xanthan gum food grade/FCC Food Grade/FCC/E300 Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. These E-Numbers have been formulated by the European Economic Community (EEC) and are universally adopted by the food industry worldwide. 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