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For fresh, unsmoked ham, a bone-in whole leg should be cooked for 22-26 minutes per pound. BEST SIDE DISHES FOR HAM… https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Here's how long you need to cook a raw, fresh ham, or a canned ham, along with temperature, weight, and time. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. When it comes to hams that have been partially or fully cooked and packaged before purchase—such as vacuum packaged whole hams, sliced lunch meat, or canned ham—the the USDA says that these are fine to eat as-is, unheated, with no risk to your safety. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to “cook before eating.” Regardless of the bone, uncooked hams need to be cooked to 145°F for food safety. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. It's best to slow cook a ham shank. In general, it takes under 2 hours to cook an 8 pounds of ham in an electric roaster oven. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Learn how to season this Southern kitchen staple in five easy steps. This calculator tells you how much time is needed to properly cook a ham. Everybody understands the stuggle of getting dinner on the table after a long day. A fully-cooked ham can be reheated in the oven at 325 degrees Fahrenheit for approximately 3 hours. Depending on the cut, type, and weight of ham you purchase, the cooking times of these varieties can vary significantly. There’s lots of other tips too! A 10-14 pound boneless ham needs 24-28 minutes per pound. With helpful tips for roasting and glazing. The guidelines below are to provide a timetable of when to expect your ham to be done, but a food thermometer should be used to check the internal temperature for the respective hams. And a 5-8 pound bone-in ham needs 35-40 minutes. Leftover ham shank should be easy to peel off the bone and into tupperware. Keep the temperature around 40 F for the best result. MyRecipes may receive compensation for some links to products and services on this website. A boneless whole leg should be cooked 24-28 minutes per pound. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. When the ham is up to temperature, take it out of the oven. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Cover with cold water and add the onion, bay leaves and peppercorns. Heat at 325°F for 10-18 minutes per pound. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. Southern Living is part of the Meredith Home Group. To start, weigh your meat to calculate cooking times. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe To get started on your ham cooking journey, start with a simple and satisfying recipe like this classic Baked Ham, or a flavorful Mango Chutney Glazed Ham, and then be sure to get creative with your leftovers. However, with so many varieties and preparations of ham, it can be hard to know how long to properly cook or reheat each. For a half bone-in smoked ham, cook 22-25 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. Once again, each of these should rest for at least 3 minutes before serving. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Although ham is a super simple, nostalgic, and satisfying protein to prepare for your friends and family, if you’ve never bought or cooked your own ham, it can be an intimidating feat. Leftover ham can also be sliced for sandwiches. These simple and spectacular Southern cakes deserve a comeback. While many store-bought hams will have the weight listed on the package, when buying from a butcher ask for the exact weight of your ham if it’s not already labeled. Store leftovers in the fridge for up to a week as a tasty filling for sandwiches, or as a protein in a salad. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We guarantee they’ll taste great—the luck is up to you. It’s imperative that pork products be cooked fully to an internal temperature of 160 degrees to eliminate the pathogens that cause salmonella, E.coli, and other foodborne illnesses. For a boneless shoulder or butt, cook 30-40 minutes per pound. Here's everything you need to know when it comes to ham's cooking time. Some hams are also smoked after the curing process, lending them a smokier flavor that gives the sensation of having been cooked over fire. Preheat 325. As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. If you’re ready to give it a try, we recommend the recipe below! Allow at least 20 minutes of downtime before carving to lock in the juices. Your ham’s cooking time depends on how big the ham is and how your oven performs. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. The trendy haircuts you’ll be seeing everywhere next year. Calculate the cook time. How Long Does It Take to Cook Ham in An Electric Roaster? How Long to Bake Ham. Cooking time depends on the size and type of the ham. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. Smoked ham, cook before eating. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. HOW LONG TO COOK A SMOKED HAM IN THE OVEN? The already cooked hams only need to be heated to 140°F for adequate food safety. © Copyright 2020 Meredith Corporation. No matter which type of ham you select, plan on 1/3 to ½ lb. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. Remove packaging and netting from ham. MyRecipes.com is part of the Allrecipes Food Group. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This means when you’re cooking a ham, you just want to heat it through. The best way to know if your ham is … © Copyright 2020 Meredith Corporation. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly … For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. According to tradition, New Year’s Day supper will bring you fortune in the year to come. per person for boneless hams. To cook a bone-in fresh ham, bring ham to room temperature and place it in a roasting pan. 4. Ham is delicious and easy to prepare for a Holiday meal or any gathering. 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