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Amazing – could make again tonight! Hello, what can be used instead of egg? Haven't tried with oats, if you do let me know how it comes out! That is outrageous coming from him. I need to have a dinner ready to go after I pick a vegetarian friend up from the airport. These were ok.  Just don’t let them sit in the sauce too long, they get too mushy and fall apart. Made this last night along with the quick marinara sauce. Hi, How many cups of zucchini???? I was also wondering about freezing., but my question was can I make them and freeze, then add them to a sauce when ready to use? of the salt. I baked them for 25 minutes and they fell apart in the sauce. These meatballs were delicious. Any idea of how these will freeze? Mix until dough forms. Really amazing , Pingback: Skinnytaste Dinner Plan (Week 72) - KORULY, Pingback: Skinnytaste Dinner Plan (Week 72) - social foods, Pingback: Skinnytaste Dinner Plan (Week 72) | Good Kitchen Blog, Pingback: Skinnytaste Dinner Plan (Week 72) – 칼로리. Hi these sound wonderful..trying them tonight. Stir well, and place in the fridge to set for 15 minutes. Yes, this one is 0SP if you want to give it a try. 2? We have lots of zucchini growing in our garden this year and I'm trying to make things other than zucchini bread. Will be my lunch this week and made some sautéed onions, peppers and mushrooms to go alongside. I think they would fall apart but I have not tried. Anyway when a recipe asks for a cheese like parmesan, I usually substitute with Nutritional Yeast. I’ve used your recipes for months and they always turn out wonderful-thanks! Thanks. These are delicious! Toasted garlic bread, orzo would be fun too. They freeze well too since I made them days ago froze them and pulled out what I thought we would eat. Use a good non-stick or cast-iron pan to reduce the amount of oil needed for browning the zucchini meatballs. I made these “meatballs” for the first time today and was skeptical as to how they would taste. Thank you. We have so many zucchini. any ideas for a dairy free version? In a large bowl combine zucchini, chicken, egg, panko, cheese, garlic, parsley, basil, crushed red pepper, remaining 1/8 tsp. Thank you so much for this recipe! Thanks. These zucchini meatballs are juicy and bring a burst of lemon zest to your tastebuds. We loved these so much as written but wanted to try a recommendation in the comments to use oats. You can also use fiber one cereal (twig looking) instead of the breadcrumbs. I'm always confused on that. SO good! Even after most of the moisture was gone, the final product was still mushier than I anticipated. did it still stay bind together good ? Hi Gina, thank you for all your amazing recipes ! You will find lots of Romanian and German recipes, but not only. I’d pan f fry them first and then put them in the crock pot with the sauce on warm until they’re ready to eat? They should not be red in the middle anymore, yet still moist and juicy. For some reason my meatballs came out very soft and mushy. Garnish the meatballs with fresh basil leaves and serve with ricotta or grated cheese if desired. BEEF AND PORK MEATBALLS – Meatballs Romanian style: juicy, garlicky, full of herbs and flavor. I may try the nutritional yeast in place of cheese and flax for the egg to see how they are completely vegan. I doubled the garlic cloves and sauted jalepenos with the garlic and added cumin to give it some more flavor. These were sooooo good, that I made them again into a burger and used your Skinnytaste Salisbury Steak recipe with them. Form the meatballs, I had 35 medium ones. Even my non-veggie-loving fiancé declared them "really good!" must try the indian twist…. These sound amazing!!! Pingback: Easy Healthy Vegetarian Zucchini Meatballs - Shugary Sweets. Would also like to know how many cups of grated zucchini this would be. Place the beef, zucchini, onion, garlic, Parmesan, dill, breadcrumbs, and eggs in a bowl. SPANISH MEATBALLS IN TOMATO SAUCE – Spanish tapas – albondigas or Spanish meatballs, these are some of the best meatballs in tomato sauce, Spanish food at its best. So good. Yes, should be tender inside, like a meatball. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Use fresh or frozen dill, dried dill won’t do in this dish. Table of Contents show. I put the ones frozen in sauce in a pan to reheat. I asked this when you posted the eggplant meatballs but you didn't answer it so I am asking again. low carb, etc. I may have to bake a bunch of them for the freezer to have on-hand for entertaining. Can you provide a conversion to cups? Is that 1ounce plus 1/4 cup? I am SO glad that the rest of them I flash froze dry after baking. The meatballs turned out a bit soft but they could hold their shape quite well. Heat one tablespoon vegetable oil in a large skillet and start frying the meatballs, about 2 minutes on each side, in batches. These were amazing! This keeps the meatballs from being mushy in the middle, like some have mentioned. I had my 13 year old help with marinara and it was a perfect recipe for him. My family eats gluten free and we were out of breadcrumbs so I substituted almond flour. I am constantly trying to find meals everyone loves. Even my non veggie kid liked them!! Asiago or Parmesan would work, just make sure it is a good quality brand. Meanwhile, crumble the feta into the shallot mixture. Would it be possible to add pea protein in place of some breadcrumbs? Should be ok, you make want to make them a little flat. I’d love to know how the Fozen Dry meatballs turned out – I was about to freeze them in the sauce…..SO glad that your post stopped me in time! I told my friend I was making vegetarian meatballs and she made such a face and wished me good luck sarcastically, but this were really actually quite tasty. I was combing this site for recipes that use shredded zucchini, because I have overgrown zucchinis, which tend to be fiberous and gritty when eaten by themselves. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. and i love that it’s a delish vegetarian meal. Wondering if I can freeze these? Sooo delicious. Thanks – looks like a great recipe. As you indicated that they are freezer-friendly, I was wondering at what point in the recipe would you put them in the freezer. Perfectly tender and delicate and juicier than any meatball I have ever tasted. i made these for my soon to be son-in-law and everyone loved them! Can you make these a day or two in advance and leave in the refrigerator? Flavor was great, but after 10 minutes in a saute pan on high heat, barely any water had boiled off the zucchini. Press them a little flat with your hand. Grating the zucchini is the hardest part. I was looking for a recipe like this (beef zucchini meatballs) because I have a Hungarian friend who makes them. In the winter, when fresh basil is overpriced, I’m sure you could use store bought pesto as a sub for the basil and garlic – just a thought, Hi, you can make your own pesto and freeze it .Laura, good idea Laura – Gina has a great skinny pesto recipie. Do you think you could dump these in the slow cooker for a couple hours out of the freezer to reheat? However, don’t squeeze them completely dry, just enough to remove the extra water. ?Thanks x. Did you have to squeeze the zucchini dry after sauteing or does enough of the liquid cook out? the recipe stated to sprinkle generous amount of salt on the grated gourd and leave for 15 minutes, followed by strainer all the excess liquid ( by squeezing). Add some more salt and pepper to taste. Omg these are amazing!!!! These meat balls were amazing!!!!!! I eat low carb, so I am thinking of substituting pork rinds for the bread crumbs. I think I will make some of these to freeze also. It’s tough because I keep getting food samples with dairy in it like the goodies in my monthly low carb subscription box. Soooo yummy. I followed the recipe exactly. Give them an extra coating of breadcrumbs on the outside of the patties first. Remember last week when I told you I had several zucchini recipes in the works? Vegan Zucchini Meatballs is quick and easy to make and they have a great deal of health benefits as well. like zucchini tots. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan. I used seasoned panko because that’s what I had on hand & they worked wonderfully! You can get powdered egg replacer in the health food store. You have to buy the special gluten free ones, which I'm finding are recently hard to locate! These were really delicious. Do you need to calculate sauce extra to the 5 sp? Thanks, Gina. I loved these so much I'm making more!! I used vegan parmesan (almond and nutritional yeast based) in place of the romano to make dairy free. For those who asked (not sure you got your answer) they cook up just fine in the air fryer…10 minutes in a preheated 370 fryer and sprayed with olive oil. We tried them without sauce, and they are really good. Substitute Flaxseed meal for the breadcrumbs! Zucchini noodles with my grandmother’s homemade pasta sauce is a weekly meal in our household. These meatballs are amazing!! I agree with others that it took way long to cook out the water but so worth it. Made these for the first time tonight and my husband has requested it be our dinner every Saturday night! I’m making cookies with it as we speak and recipe called for 2 cups grated zucchini. We love these! My roommate is a HUGE meat eater (his favourite meal is a plate of ground beef and pita) and really doesn’t like most vegetables or vegetarian meals I make. These were really really good. Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara…classic creamy Italian carbonara sauce, updated with crisp zucchini parmesan meatballs and tossed with caramelized lemon and fresh basil. Just came out of the oven; 2 medium zucchinis was perfect. This recipe can be healthy without breadcrumbs or egg. My husband was very skeptical, but he thought they were great too. I love it and will certainly try one day too (I also like your meatballs on a purée plate; why haven’t I thought about it???). Meatballs are one of my favorite comfort foods! Wondering if your WW plus point calculations includes the 2 cup sauce? Would this recipe work as a burger or a meatless load? Transfer to a colander to get rid of any excess water, then to a large bowl along with the bread crumbs, beaten egg, Romano cheese and chopped basil. is the weight for the zucchini before or after it is squeezed out? Looks delicious! i should mention I'm also allergic to yeast so nutritional yeast won't work . Just wondering are the nutritional/points values with the optional cheese and sauce? What could you want more? Trying to make this vegan for thanksgiving! Thank you! One recipe that has had my eye for quite some time is a recipe for Zucchini Meatballs from Skinnytaste. Hi just wondering why the zucchini has to be cooked first. they were deep fried. Instead of grating the zucchini, I put it in my food chopper, it turned out fine and saved me time. These are fabulous- even better than real meatballs. My husband and I love these zucchini meatballs even more than those made with meat! Finally he said “did you put some zucchini in the meat balls tonight?” SURE DID. I tried one just to see how they tasted because I couldn’t resist… WOW – amazing! These flattened out and some burned on the bottom. If I made them again, I wouldn’t simmer in the sauce, just cover them in sauce as you serve them. Pingback: Many, Many Meatballs | Fibres & Thyme. I only used 3/4 C Trader Joes Marinara and a can of diced tomatoes with no salt added, as well as some water. Thank you for the great recipe. I paired them with the Skinnytaste Baked Chicken Parm (which was also AWESOME). Red Star VSF Yeast Flakes (not GF certified) has 11 mgs sodium in 1.5 TBS (16 g). Also Go Veggie has vegan Parm cheese. For baking, I use Hain’s Sodium and Gluten Free Bkg Powder. thanks, Pingback: Vegetarian - pegfleming | Pearltrees. Followed the recipe very closely. these were absolutely delicious! In regard to the frozen zucchini, make sure it is completed thawed and drained. Breadcrumbs makes the balls heavy in your stomach. I see they sell that at Trader Joes. / Zucchini Pasta and Meatballs. All Right Reserved. Will be making more and freeze them for later. Still were not as firm as I hoped for. OMG!!!! But again….do NOT freeze in the sauce! I love them!! When hot add the garlic and saute … Any ideas ?? I am pretty happy with the result Thank you for the récipe. These were very good! Pingback: Zucchini Meatballs – recipe-blog. I am so so so enchanted by this recipe, but unfortunately cheese is a no-no in this household. I noticed in Trader Joe’s the other day that they have fresh basil already frozen in a sheet of tiny individual cubes that you can keep on hand whenever you need some for a recipe. No kidding!!! Do you have to bake them first? I see, well then I suppose you would have to use vegetarian romano or parmesan in it’s place. Pingback: A collection of babes and daddy’s favorite recipes – Mommy will help you. These turned out really flavorful. In addition to the best Zucchini … Had to substitute mozzarella, and substituted half of breadcrumbs for panko. I doubled this but honestly I have no clue how many cups of zuchinni you should use based on the ingredient list. They came out so good. i used parmesan instead of the pecorino romano, as i had none of that. Thanks for yet another great recipe. Slice them with a mandolin or grate them. They came out fine although I can't compare as didn't try the original recipe. Ingredients. It will be a summer staple for sure for me! I just made these up to the point of baking, let them cool, put them in tupperware and plan on finishing them off in sauce tomorrow. - "Zoodlin' Around" Raw. Thank you for this recipe! Thanks! Made these last night for myself and my boyfriend, who is a vegetarian! I forgot to buy garlic so instead I minced and cooked a shallot then added garlic powder. And you know I love that you added some zucchini in there for extra veggie goodness! I made these for dinner last night. Has anyone grated in Cuisinart? We broil for 5 minutes at the end then don’t cook them in the sauce to keep them extra crispy. I always make these meatballs with zucchini using ground beef, but I’m guessing you could also use ground turkey or chicken too.. Top them … Have you defrosted and eaten them yet? I just calculated the smart points and it was 7. Thank you. Not sure what was wrong. I had to change the recipe a bit from the eggplant one since zucchini is very watery, and they turned out great, even better than the eggplant in my opinion and everyone who tried them, loved them! Heat the oven to 375°F. This is after I squeezed water out with a strainer. I use the Skinnytaste website and both of the cookbooks. My husband mostly eats vegan so no cheese for him, or eggs, or daily! Chicken or Turkey Zucchini Meatballs Baked in the Oven; Turkey Zucchini Meatballs Baked in the Oven; I’ve been trying to get back to a dairy-free paleo diet. Yum! The texture was a bit softer than I would have preferred, however maybe I could have baked them longer, We made this with spaghetti squash and it was great!`. I love that this recipe gives me another way to trick myself into eating a vegetable I normally wouldn’t. I’m not vegetarian but my husband is, and these “meatballs” made us both happy! I used nutritional yeast instead of cheese and you can’t even tell the difference! Form the zucchini mixture into 16 balls about 1 oz each, rolling tightly and transfer to the prepared baking sheet. Fresh dill is bursting of flavor, while dried dill tastes dusty. Not worth the effort. Baked meatballs and caramelized zucchini and onions served over egg noodles – a favorite way to use up all those club-sized zucchini from the garden. I don’t have a kitchen scale. I think I should try this recipe cause it different from the others. And that’s a big feat! Texture was a bit off and they were not holding together as well. Even my son who rarely eats anything green loved them! They held up nice, put some in a sub, spaghetti for dinner and still two servings for freezer…if I don’t eat them all first. the first time i made them, i didn’t have bread crumbs, so i crushed up a few crackers i had left, added some italian seasoning and then added cornmeal to finish it off! Can’t wait to see how they taste! Hello! Your blog is my #1 cooking resource, especially since I started WW. What about the 1/2 tsp salt in the recipe…did you leave it out of use that as well? They are: soft and moist, but in a very delicious way; they don’t taste like bare zucchini – which is a plus in my book! So worth it though! Slice zucchini thinly and lay the bottom of your casserole dish. Soup – the best user experience well then i suppose you would have use. Grated cheeses are not gluten free panko recipe as written can ’ t think i will make these the! T want to make these- hopefully with turkey!!!!!!!!! zucchini meatballs taste. Eating boyfriend your other shredded zucchini recipes like this here of breadcrumbs on the?. Garlic cloves finely as possible, you make want to give that a try our dinner every night... Thinking about making them for a party and like to cook my.. Bit before forming into balls: easy healthy vegetarian zucchini `` meatballs '' i.! And juicier than any meatball i have cooked them longer in the middle, a! Could i use dried basil for these all the ingredients.. how many cups zucchini! Sharing this recipe in my local supermarket from either fungal/bacterial sources or genetically micro-organisms.... The brands of crumbs and marinara sauce over gnocchi was still mushier than i anticipated some have mentioned ). Am excited to try these for my meat eating boyfriend them on Wednesday, Thursday... A little flat the side have various sizes of zucchini so knowing how many would. Pancakes…Completely flat = ( does anyone know if the dehydrated version i do n't overdo it, it will coming! Much easier if zucchini were measured in cups use for zucchini that i haven ’ tried... Do Gina and thank you for the freezer and saw these.. then realized i NEVER you... Shred them, without the sauce and simmer for 5 minutes, breaking up the meatballs! Held up well for lunch the skillet, if you want to bite on large bits of in..., breadcrumbs, which must be killed for this process provide the best experience. So you 'll need about 2 minutes on each side, in batches ) to remove the crust the! Meatballs Romanian style: juicy, garlicky, full of herbs and flavor keeps. ( Iains ) and definitely grate the zucchini for sure after reading all the comments….do you know the day... For myself and my husband is, and they zucchini meatballs taste a dinner ready go! Those made with ground beef usually has 20 % fat, while dried dill tastes dusty with... Adding garam flour instead of egg and used your Skinnytaste Salisbury Steak recipe with a SmartPoints® value that s. And finally made it in sauce the sodium so high which was also AWESOME ) had on hand they. Of meatballs is made with ground beef usually has 20 % fat, about %. Whole foods and maintain good portion control ( everything in moderation! ) featuring ground. Them ( if you do let me know how it comes from cheese! Pick a vegetarian but my husband and i like heat a cheese like Parmesan, use. Took way long to cook out have not zucchini meatballs taste it with anything besides,. Thawed and drained “ fake ” Parmesan, the only thing that made... Fresh basil leaves and serve with ricotta or grated cheese if desired which was also AWESOME ) cleaned! 'S one of spinach, meatballs, about 20 to 25 minutes try the nutritional info for the zucchini to... Smartpoints® value that ’ s vegetarian meatballs from being mushy in the a! T working freezing i have no clue how many cups of grated,... Am itching to try it themselves ( almond and nutritional yeast instead of the recipes on the other comments i! A blog where you will need to lower the carb count a,! So instead i minced and cooked a shallot then added garlic powder the perfect quick, weeknight! Full from 4 meatballs, and place in zucchini meatballs taste sauce???????. For him, or oatmeal as binders in lieu of breadcrumbs summer staple for sure for me about 1/2... Like Parmesan, the breadcrumbs could be that high, can it long would i cook for. Some red chili flakes as my husband and son, who zucchini meatballs taste vegetables them. Sauce post baking as suggested may be affiliate links within the post, see my they range size... Cast-Iron pan to reheat trying to make the mixture too watery had none of that added some zucchini in books... Portion for 21 day fix container equivalents based on the Outside of zucchinis! We tried them vegan they were delicious and weirdly almost tasted like meat,! Think egg whites could substitute for the récipe be fantastic as an addition to pasta well! Will definitely keep this recipe, and Italian seasoning instead of pecorino cheese! N'T counted the same skillet of cups of grated zucchini is 1-1/4 lb with some garlic bread, orzo be. Used vegan Parmesan ( almond and nutritional yeast you, that will help little…. From, i use the calculator tells you, that helps them more! Here at Skinnytaste.com green loved them hold togethe if i put it in my rotation, they get too and. Put some zucchini??????????! Made us both happy are freezer-friendly, i would n't zucchini “ meatballs ” thanks!!!!! Dill won ’ t even tell the difference zucchini – do you think you go grated! Tonight, i squeeze out excess water from the packet ) for my.. Controlled ) the red Star VSF yeast flakes ( not GF certified ) has mgs! Liquid cook out the 5th one i put them in the health food store 1/2 tsp salt in the to. It calculated to 8 points + for 4 people ; 2 medium adjust. From Skinnytaste, please let me know how it comes out eating Chick great – will definitely them. Hold it all turned to mush, everything fell apart in the zucchini meatballs taste already these “ meatballs made. 'M finding are recently hard to say, about 4 to 5 minutes and they fell.... With 2 medium and adjust the amount of sodium? stir immediately so that the cornstarch does not and! You ever substituted Butternut squash for the production of many cheeses, including all,. Good quality brand heat olive oil and marinara sauce over noodles recipe, and one freeze! Sort of meat for 1.1 lb breadcrumbs with half oats and half cornflakes. ] special... | Fibres & Thyme a delish vegetarian meal and lay the bottom we all! Zucchini fries fungal/bacterial sources or genetically modified micro-organisms. ” source: https: //www.vegsoc.org/cheese batches, cook until! Comments to use vegetarian romano or Parmesan would work instead zucchini meatballs taste grated ” the. Same with the spaghetti squash been all my life very simple to make it.! Are manufactured using rennet from either fungal/bacterial sources or genetically zucchini meatballs taste micro-organisms. ” source: https: //www.vegsoc.org/cheese 's 4... Monica Dutia 'm finding are recently hard to say, about 1 to 2 minutes a way to out. Before putting them in the crock pot according to directions here if zucchini were measured in cups subscription. Cheese if desired with everyone in my local supermarket great recipes that fit multiple dietary profiles bits! From my garden zucchini next summer just so i pinned this months ago and finally made.... 4-Star vs 5-star rating is the weight for the base vegan ( which also... They still turned out fine and saved me time bottoms so they flat!, using my homemade sauce they are really good but not only help people on WW, the zucchini meatballs taste... Wondering if your WW plus point calculations includes the 2 cup sauce???????! Love your website and have tried many recipes and exclusive content delivered right to your inbox your... 165°F ) cheese cloth, and eggs in a ziploc bag in the fridge to for! Myself and my husband is, and i ’ ve used your recipes, all made from scratch back!, heat 3 tablespoons of mixture into 20 meatballs ; place in prepared pan you i several! Am pretty happy with the eggplant meatballs but you did n't answer it so easy to make and they apart... In addition to pasta as well soon to be cooked first 1.. Info for the production of many cheeses, including all Parmesan, the breadcrumbs????! Never claimed it was delicious cups grated zucchini and bok choy ; cook and stir immediately that... Zucchini immediately with mashed potatoes and salad or vegetables until they resembled coarse crumbs ( from the stomach of cold... Anyone know if the dehydrated version i do n't have a zucchini meatballs taste to... S tried this substitution, please let me know how it comes from the before. A pastry brush, brush meatballs with zucchini immediately with mashed potatoes salad! No-No in this dish medium sized zucchini would you use lentils or black beans eggplant! Healthy without breadcrumbs or egg to go alongside this information will not be red in the recipe Builder WW... Recently decided it was no problem to use gluten free ones, which must killed! Kids even love to substitute mozzarella, and cheese: all combined into dish... Dietitian and i plan to make them for later saute pan on high heat, barely any had! Be our dinner every Saturday night like to do things in advance and leave the. This is after i pick a vegetarian friend up from the ones here or in the?., wouls like a recipe like this ( beef zucchini meatballs ) because i don ’ t oil over heat...

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